Moroccan lamb filo pie | Tesco Real Food
Find out how to make Moroccan lamb filo pie and view hundreds of other recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 500g minced lamb
- 1 tsp cinnamon
- 1 tsp mixed spice
- ½ tsp ground cumin
- 100ml lamb or chicken stock
- 75g dried apricots, chopped
- 50g pine nuts
- handful parsley, roughly chopped
- 6 filo pastry sheets
- 50g butter, melted
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