Moroccan ham hock pie | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 onions, finely sliced
• 2 garlic cloves, finely chopped
• 3cm finely grated fresh ginger
• 2 tsp ground cumin​
• 1 tsp ground coriander
• ½ tsp ground turmeric
• ½ tsp ground cinnamon
• 1 tbsp tomato purée​
• 50g sultanas
• 40g almonds, roughly chopped
• ½ lemon, finely zested
• 1 x 400g tin chickpeas, drained and rinsed
• 200g ham hock
• 300ml hot chicken stock
• 10g fresh parsley, finely chopped
• 10g fresh coriander, finely chopped
• 5 sheets filo pastry
• 2 tsp nigella seeds