Dreamy Raspberry Vanilla Mousse Recipe: Sweet Fluffy Delight
This light raspberry vanilla mousse promises fluffy delight in every spoonful. Escape ordinary desserts and experience pure, cloud-like decadence with this easy, refreshing treat today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatsmyhome.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Stand mixer
- Hand mixer
- Serving glass
- Refrigerator
- Stove
Ingredients
- 2 cups (473 ml/16 fl oz) raspberries, fresh or frozen (thawed)
- 1 cup (240 ml/8 fl oz) heavy whipping cream
- ½ cup (100 g/3.5 oz) granulated sugar (raw sugar optional)
- 1 tsp vanilla bean paste (or vanilla extract)
- 3 tbsps (45 ml/1.5 fl oz) cold water
- 1 ½ tsps unflavored gelatin powder
- 1 pinch salt
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