Light and Creamy Raspberry Mousse Recipe

Name: Light and Creamy Raspberry Mousse Recipe
Total time: 30 min
Ingredients: 2 1/3 teaspoons (7 grams) powdered gelatin (1 packet Knox); 3 tablespoons cold water; 10 ounces (2 1/2 cups) fresh or frozen raspberries, thawed if frozen; 1/2 cup granulated sugar; 2 tablespoons fresh lemon juice; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 8-12 fresh raspberries; Extra whipped cream

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Make this elegant raspberry mousse with fresh berries and whipped cream. A perfect make-ahead dessert that's both light and indulgent - ready in just 20 minutes plus chilling time!

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