Pesto di peperoni Padrón - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Measuring spoon
- Spatula
- Mason jar
Ingredients
- 80 g di anacardi
- 250 g di peperoni
- 120 g di olio di oliva
- ½ cucchiaio di cipolla in polvere
- 1 pizzico di sale
- 10 - 15 g di succo di limone, spremuto fresco
- 25 g di acqua
- 1 spicchio di aglio
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