Pesto petits pois et ricotta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
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- Serving bowl
- Spoon
Ingredients
- 80 g de parmesan
- 150 g de petits pois surgelés
- 1 gousse d'ail
- 60 g de feuilles de basilic frais
- 60 g de feuilles de menthe fraîche
- 150 g d'huile d'olive
- 1 c. à café de sel
- 1 pincée de poivre moulu
- fleur de sel
- 400 g de ricotta fraîche
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