Classic Indian Vegetable Biryani Recipe | RecipeBot
A vibrant, aromatic biryani featuring basmati rice, colorful vegetables, and whole spices, layered and steamed for authentic flavor. Ready in 47 min. Serves 4.
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Ingredients
- 1 1/2 cups basmati rice
- 3 cups mixed vegetables (carrot, peas, green beans, potato, cauliflower)
- 2 medium red onion
- 1 medium tomato
- 2 teaspoons ginger-garlic paste
- 2 medium green chili
- 4 pieces whole cloves
- 3 pieces green cardamom pods
- 1 2-inch piece cinnamon stick
- 1 piece bay leaf
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons oil or ghee
- 1/2 cup plain yogurt
- 1/4 cup fresh cilantro
- 1/4 cup fresh mint leaves
- 10 threads saffron threads (optional)
- 2 tablespoons warm milk (for saffron, optional)
- 3 cups water
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