Chickpea and Cauliflower Curry – Morphus

Ingredients

• 1 ½ tbsp Coconut oil
• 1 med Onion, chopped finely
• 2 Garlic cloves, minced
• 2 tsp Garam masala powder
• 1 Cinnamon stick
• 6 Whole cloves, crushed
• 4 Cardamom pods, crushed
• 1/2 cup canned tomatoes, diced
• 14 oz Canned chickpeas, drained and rinsed
• 2 cups Cauliflower florets, cut into bite-size
• 14 oz Coconut milk
• ½ cup Cilantro leaves, chopped