Potato Cakes with Smoked Salmon Recipe - Pillsbury.com
Potato cakes topped with smoked salmon and chives gives you a flavorful dinner – ready in 30 minutes.
Ingredients
- 1 bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
- 2 tablespoons baking mix
- 2 eggs, slightly beaten
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 1/2 teaspoon chipotle chile pepper powder
- 1/8 teaspoon salt
- 1/2 lb smoked salmon, thinly sliced
- Fresh chives, cut into 1-inch pieces
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