Potato Cakes with Smoked Salmon & Papaya Chutney

Ingredients

• 250g floury potatoes , peeled and diced
• 25g buckwheat flour
• 2 small eggs
• 25g crème fraîche
• ½ tsp Herbamare® Original seasoning salt
• Olive oil for frying
• 400g smoked salmon, thinly sliced
• 1 small papaya, approx. 250g
• 2-3 sprigs of coriander, with stalks
• 1 shallot, chopped
• Juice of ½ lime
• 1 tbsp Thai fish sauce
• 1 tsp raw cane sugar