Coconut-Almond Pour Over with Date Caramel - Tasty Coffee Tales
Try this healthy coconut-almond pour over coffee with natural date caramel - a dairy-free treat that's naturally sweetened and totally delicious
Ingredients
- 20g medium-dark roast coffee beans
- 300ml hot water (205°F)
- 60ml unsweetened coconut-almond milk
- 2 tablespoons date caramel sauce
- **For the date caramel:**
- 6 Medjool dates, pitted
- 60ml hot water
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
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