Aniseed ciabatta • Saf-instant®
Offer it to your customers with a hint of aniseed and they will appreciate the originality of this flavour! You can add it to your bread menu for snacks, starters and other light bites.
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Cooking tools:
- Spiral mixer
- Kitchen scale
- Measuring cup
- Instant-read thermometer
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- Flour 1000g
- Water 650ml
- Salt 18g
- 3g
- Fermented dough 250g
- Aniseed 5g
- Olive oil 70ml
- Eau de bassinage (water to add incrementally to wet dough) 100ml
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