Aniseed and Fennel Bread
Aniseed and Fennel Bread is a slightly sweet bread, excellent served warm and slathered with butter. Enjoy with coffee, or served alongside a savory dinner!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Baking dish
- Pastry brush
Ingredients
- 1 sachet of Saf-instant yeast
- 500 g Flour
- 1 tbsp Sugar
- 1 Egg
- 2 tbsp Milk Powder
- 250 ml Warm water
- 2 tbsp Oil Soup
- 1 tbsp Coffee of anise grains
- ½ tsp Coffee beans fennel seeds
- 1 pinch Salt
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