Christmas Pasta | Davinci Signature

Ingredients

• 6 tablespoons DaVinci EVOO
• ¼ pound pancetta, diced
• 6 bone-in beef short ribs (about 1 1/2 pounds)
• Kosher salt and pepper
• 2 - 3 carrots, chopped
• 2 - 3 ribs celery, chopped
• 2 onions, finely chopped
• 7 - 8 cloves garlic, thinly sliced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons chopped fresh sage
• Leaves from 1 sprig fresh oregano or marjoram, chopped
• A pinch of ground cloves
• 3 tablespoons tomato paste
• 2 cups Barolo or other rich red wine
• 1 10 1/2 ounce can beef consomme
• 1 28 - 32 ounce can San Marzano tomatoes (look for D.O.P. on the label) or 2 1/2 to 3 lbs fresh tomatoes
• ¾ pound bulk hot Italian sausage
• ¾ pound bulk sweet Italian sausage
• 2 pounds DaVinci Ziti
• 1 cup grated pecorino cheese