Christmas Eve Pasta | Command Cooking

Ingredients

• 3 cups penne pasta
• 1 (28-ounce) can whole plum tomatoes
• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 1 (15-ounce) cannellini beans, drained and rinsed
• 1/2 cup parmesan cheese, grated, divided
• 1/2 cup fresh parsley, minced, divided
• 2 cups fontina or provolone cheese, shredded