Christmas Pasta | Davinci Signature

Name: Christmas Pasta | Davinci Signature
Ingredients: 6 tablespoons DaVinci EVOO; ¼ pound pancetta, diced; 6 bone-in beef short ribs (about 1 1/2 pounds); Kosher salt; pepper; 2 - 3 carrots, chopped; 2 - 3 ribs celery, chopped; 2 onions, finely chopped; 7 - 8 cloves garlic, thinly sliced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 2 tablespoons chopped fresh sage; Leaves from 1 sprig fresh oregano or marjoram, chopped; A pinch of ground cloves; 3 tablespoons tomato paste; 2 cups Barolo or other rich red wine; 1 10 1/2 ounce can beef consomme; 1 28 - 32 ounce can San Marzano tomatoes (look for D.O.P. on the label) or 2 1/2 to 3 lbs fresh tomatoes; ¾ pound bulk hot Italian sausage; ¾ pound bulk sweet Italian sausage; 2 pounds DaVinci Ziti; 1 cup grated pecorino cheese

www.davincipasta.com

Christmas Pasta with DaVinci Ziti

View full recipe on www.davincipasta.com

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Ingredients

6 tablespoons DaVinci EVOO
¼ pound pancetta, diced
6 bone-in beef short ribs (about 1 1/2 pounds)
Kosher salt
pepper
2 - 3 carrots, chopped
2 - 3 ribs celery, chopped
2 onions, finely chopped
7 - 8 cloves garlic, thinly sliced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons chopped fresh sage
Leaves from 1 sprig fresh oregano or marjoram, chopped
A pinch of ground cloves
3 tablespoons tomato paste
2 cups Barolo or other rich red wine
1 10 1/2 ounce can beef consomme
1 28 - 32 ounce can San Marzano tomatoes (look for D.O.P. on the label) or 2 1/2 to 3 lbs fresh tomatoes
¾ pound bulk hot Italian sausage
¾ pound bulk sweet Italian sausage
2 pounds DaVinci Ziti
1 cup grated pecorino cheese