Holiday Magic Short Rib Pasta
Indulge in ultra-tender short ribs and rich meat sauce atop pasta for a holiday favorite. Perfect for special occasions and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Slow cooker
- Skillet
- Pot
- Cutting board
- Chef's knife
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Plate
Ingredients
- 2 cups dry red wine
- 2 cups water
- 2 (6-ounce) cans tomato paste
- 2 medium yellow onions, chopped
- 8 cloves garlic, chopped or grated
- 1 teaspoon ground allspice
- 2 bay leaves
- kosher salt, to taste
- black pepper, to taste
- 4 slices thick-cut bacon, chopped
- 4-5 pounds beef short ribs
- 1 (2-3-inch) rind parmesan
- 1 (16-ounce) package ratiatori pasta, can substitute rigatoni or rotini
- fresh basil, optional, to taste, chopped, for serving
- parmesan cheese, optional, to taste, grated or shredded, for serving
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