Frena Bread Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted for lightness
• 1 tablespoon sugar to enhance subtle sweetness
• 1 teaspoon salt to balance flavor
• 2 teaspoons baking powder for gentle leavening
• ½ teaspoon ground cinnamon (optional, for a warm subtle spice)
• 1 cup whole milk, warmed to room temperature
• 2 large eggs, beaten
• 4 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract for added depth of flavor