Grape Bread Recipe

Ingredients

• 3 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar to enhance sweetness
• 2 1/4 teaspoons active dry yeast (one packet) for perfect rise
• 1 teaspoon salt to balance flavors
• 1 teaspoon ground cinnamon to accentuate the grape’s subtle tartness
• 1 cup warm milk (around 110°F) to wake the yeast gently
• 1/4 cup unsalted butter, melted and slightly cooled for softness
• 2 large eggs, room temperature to enrich the dough
• 1 teaspoon pure vanilla extract to complement the grape flavor
• 1 1/2 cups fresh grapes
• Washed and halved (remove seeds if needed)
• 1/4 cup powdered sugar
• Optional, for dusting after baking
• 1 teaspoon lemon zest
• Adds a bright contrast to sweetness