Warm chicken caesar salad | Women's Weekly Food
Split chicken in half horizontally. Heat half the oil in a large non-stick frying pan over medium-high heat. Cook chicken for about 3 minutes each side or until browned lightly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 x 200g chicken breast fillets
- 2 tablespoons olive oil
- 4 rashers bacon, rind removed, cut into strips
- 2 slices bread, torn into 1cm pieces
- 8 anchovy fillets, drained (optional)
- 4 eggs
- 2 baby cos lettuce
- 1/2 medium (85g) red onion, sliced thinly
- 1 cup (250ml) prepared caesar salad dressing
- 1/2 cup (40g) shaved parmesan cheese
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