Ginisang bagoong recipe: fish paste sauté in tomato
In a small pan on medium flame, heat the oil and sauté the garlic, add the onion and continue cooking until onion is translucent. - Recipe Main Dish :...
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Ingredients
- 2-3 tablespoons of the fish paste.
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 1 large onion,
- peeled and chopped
- 5 pieces ripe tomatoes
- 2 tablespoons chili pepper (optional).
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