Orange Sriracha Shrimp | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 package frozen popcorn shrimp (about 3 cups)
• 1 orange, for juice
• 1/4 teaspoon fresh (or lightly dried) ginger, finely grated
• 1 tablespoon reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 4 tablespoons orange marmalade
• 1 teaspoon sriracha
• 1 1/2 oz presliced green onions (1/2 cup), divided
• 1 (8.5-oz) pouch precooked basmati rice