Sweet Orange Shrimp with Oven Herb Potatoes | Publix Super Markets

Ingredients

• 1–2 medium oranges, for juice
• 1/4 cup light mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon honey
• 1 teaspoon seasoned salt
• 1 tablespoon canola oil
• 1 lb large peeled/deveined shrimp (thawed, if needed)
• 1 tablespoon quick-mixing flour
• 1–2 sprigs fresh rosemary, leaves only
• 1 orange, for zest
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (20-oz) package refrigerated red potato wedges