Indian Spiced Scallops with Blackberry Agave Sauce - Wild Alaska Salmon & Seafood

Ingredients

• 2 1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted)
• 1/2 cup minced, peeled fresh ginger
• 1/2 cup agave nectar
• 1/3 cup ketchup
• 1 Tbsp hoisin sauce
• 2 Tbsp balsamic vinegar
• 1 Tbsp sriracha sauce
• 1 Tbsp fresh lime juice
• 1/2 tsp ground cardamom
• 3 Tbsp garam masala spice
• 2 tsp kosher salt
• 1/2 tsp ground black pepper
• 16 Scallops
• 1/4 vegetable oil
• 4 servings of blanched fresh vegetables (optional)
• 4 lime wedges
• 8 cilantro springs