Indian Spiced Alaska Weathervane Scallops with Blackberry Agave Sauce | Alaska Seafood Marketing Ins

Ingredients

• Blackberry Agave Sauce:
• 2-1/2 cups fresh blackberries (or substitute IQF frozen blackberries, defrosted)
• 1/2 cup minced, peeled fresh ginger
• 1/2 agave cup nectar
• 1/3 cup ketchup
• 2 Tablespoons hoisin sauce
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon sriracha sauce
• 1 Tablespoon fresh lime juice
• Scallops:
• 1/2 teaspoon ground cardamom
• 3 Tablespoons garam masala spice
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 16 Alaska Weathervane Scallops
• 1/4 cup vegetable oil
• Garnish:
• 4 servings of blanched fresh vegetables (optional)
• 4 lime wedges
• 8 cilantro sprigs