Smokey Chorizo Soup | Red Barn Market

Ingredients

• 4 large field tomatoes, whole
• 1 jalapeno pepper, stem removed
• ½ yellow onion, peeled
• 4 medium red bell peppers, (3 halved, seeds and stem removed; 1 diced)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 chipotle peppers in adobo, whole
• ¼ cup cilantro, fresh
• 3 cups low-sodium chicken broth
• 1 Red Barn Smoked Chorizo Sausage, sliced into half-moon rounds
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 cups frozen corn kernels, defrosted
• 2 cups black beans, rinsed and drained