Smoky Tomato and Bell Pepper Soup | Cook Smarts

Ingredients

• 1 Carrots, medium, chopped
• 1/2 jar Roasted red peppers (16 oz / 454 g), rinsed, drained and chopped
• 1/2 Onions, red, chopped
• 1 Tbsp Oil, olive
• 1 Tbsp Butter
• 1/2 tsp Paprika, smoked
• 1 tsp Vinegar, red or white wine
• 2 cans Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 1 cup Stock, any type
• 1/2 cup Yogurt, Greek or plain
• 2 tsp Parsley, fresh, chopped
• 2 cloves Garlic, crushed
• 2 Tbsp Butter
• 2 Tbsp Cheese, parmesan (opt), grated
• 1/2 loaf Baguette or ciabatta