Pasta e Fagioli Recipe | James Beard Foundation

Ingredients

• 2 cups dry cannellini beans
• 5 cloves garlic
• 2 sprigs fresh sage
• 1 sprig rosemary
• 1/4 cup Tuscan extra virgin olive oil
• 1 tablespoon tomato paste
• 3/4 cups chicken stock or water, or as needed
• 1/4 cup puréed tomato sauce
• 1 cup small, dry pasta (such as latini macheroncini or ditalini)
• 2 teaspoons salt, or to taste
• 15 grinds black pepper, or to taste