Pasta e Fagiole | Recipe Cart | Recipe Cart

Ingredients

• Good Quality Olive Oil
• Shaved Parmesan or Pecorino Romano Cheese
• Fresh Chopped Parsley
• 3 Tablespoons of Olive Oil
• 2 Large Garlic Cloves, Minced
• 1 Large Carrot, Finely Chopped
• 2 Celery Stalks, Finely Chopped
• 1 Small Onion, Finely Chopped
• 1/3 Cup Finely Chopped Pancetta or Bacon (Optional)
• 1 (28 Ounce) Can Chopped Tomatoes - I Use Mutti Brand
• 1 Quart Chicken Broth
• 2 Cups Water
• 2 (14 Ounce) Tins Cannellini Beans (or Equivalent, Prepared From Dried)
• 2 Cups Small Pasta (Tubettini or Ditalini)
• 1/3 Cup Chopped Fresh Parsley
• Salt & Pepper
• Dash Of Red Pepper Flakes