Buffalo Chicken Stuffed Shells | Sweet Baby Ray’s
with Buffalo Wing Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sweetbabyrays.com.
Ingredients
- 12 ounces box Jumbo Shells
- 1 1/2 cups Sweet Baby Ray's Buffalo Wing Sauce
- 3 cups shredded rotisserie chicken
- 16 ounces ricotta cheese
- 8 ounces pepper jack cheese, separated
- 4 ounces Monterey Jack cheese
- 1 egg
- Pinch of salt (for cooking shells)
- Scallions for garnish
- Crumbled blue cheese for garnish
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