10-Minute Chicken
10 minutes, in cooking time, is nothing; it’s a New York minute, a blink of an eye, a flash in the sky. Yet 10-Minute Chicken is completed and sizzling hot in, yes, 10 minutes. It seems impossible,...
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Cooking tools:
- Skillet
- Stove
Ingredients
- 4 thin chicken breasts, boneless and skinless
- 4 tablespoons olive oil, divided
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 4 cloves garlic, pressed
- 2 teaspoons parsley, dried
- 1 teaspoon thyme, dried
- 1/2 teaspoon cayenne pepper, plus more to taste
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