Seared Sea Scallops | La Cucina Grandinetti
Adapted from Cooking Light, September 2002 Makes 4 servings Ingredients - 3 tablespoons all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon dried marjoram -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cucina.grandinetti.org.
Ingredients
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1-1/2 pounds sea scallops
- 2 teaspoons olive oil
- 1/2 cup dry white wine
- 1 tablespoon balsamic vinegar
- Fresh parsley sprigs (optional)
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