Basic Brioche | Donna Hay
This lovely buttery recipe for brioche is a real treat on a lazy saturday morning.
Ingredients
- 2 teaspoons dried yeast
- 1 tablespoon lukewarm water
- ¼ cup (55g) caster sugar
- ¼ teaspoon sea salt flakes
- 2 tablespoons lukewarm milk
- 1⅔ cups (250g) 00 flour+
- 2 eggs, lightly beaten
- 225g butter, chopped and softened
- 1 egg, extra, lightly beaten
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