Foryoueats: Brioche

Name: Foryoueats: Brioche
Ingredients: 2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans; 1 cup warm water (see note); ½ cup sugar; 2¼ teaspoons salt; 2 teaspoons instant/rapid-rise yeast; 6 large eggs, divided (5 for dough and 1 for egg wash); 5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding

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This rich and buttery brioche recipe creates a soft and tender bread perfect for enjoying with a cup of coffee or as a base for sandwiches. With simple ingredients like butter, sugar, eggs, and...

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Ingredients

2 sticks (1 cup) unsalted butter, melted and slightly cooled, plus more for greasing the pans
1 cup warm water (see note)
½ cup sugar
2¼ teaspoons salt
2 teaspoons instant/rapid-rise yeast
6 large eggs, divided (5 for dough and 1 for egg wash)
5½ cups all-purpose flour, spooned into measuring cup and leveled off, plus more for kneading and braiding