Basic Brioche
This lovely buttery recipe for brioche is a real treat on a lazy saturday morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Loaf pan
- Pastry brush
- Damp cloth
- Oven
- Kitchen shears
- Cooling rack
- Chef's knife
- Whisk
- Fork
- Kitchen towel
Ingredients
- 2 teaspoons dried yeast
- 1 tablespoon lukewarm water
- ¼ cup (55g) caster sugar
- ¼ teaspoon sea salt flakes
- 2 tablespoons lukewarm milk
- 1⅔ cups (250g) 00 flour+
- 2 eggs, lightly beaten
- 225g butter, chopped and softened
- 1 egg, extra, lightly beaten
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