Basic Brioche Dough Recipe
Experience French baking with this brioche dough recipe - a rich and tender pastry base known for its buttery flavor and light, airy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrinky.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 30 Grams Sugar
- 330 Grams Milk
- 20 Grams Fresh Yeast
- 1 Teaspoon Salt
- 80 Grams Butter
- 650 Grams Bakers Flour
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