SALMON BURGERS WITH LEMON SRIRACHA AIOLI – Canyon Bakehouse
Fresh and satisfying, our take on a Salmon Burger will surely be a hit at any summer gathering.
Ingredients
- ¾ Lbs. Wild Salmon Fillet, finely chopped
- 1/3 C. Bell Peppers, diced
- 1/3 C. Gluten-free Panko
- 1 tsp. Minced Garlic, divided
- 1 Egg
- ½ Tbsp. Coconut Aminos
- 2 tsp. Fresh Lemon Juice, divided
- ½ tsp. Kosher Salt
- ¼ C. Mayonnaise
- 1-2 tsp. Sriracha Sauce, to taste
- 2 Tbsp. Olive Oil
- 4 Canyon Bakehouse Stay-Fresh Burger Buns
- 3 C. Baby Arugula
- 1 Large Avocado, sliced
- 1 Large Tomato, Sliced
More Like This
Recipes Salmon Burger | SOSCuisine
soscuisine.ca
Salmon Burger
iga.com
Recipes Salmon Burger | SOSCuisine
soscuisine.ch
Salmon Burgers | Savory
savoryonline.com
Salmon Burgers | Tana Amen
tanaamen.com
Naked Salmon Burgers with Sriracha Mayo Recipe | Samsung Food App
app.samsungfood.com
Salmon Burgers
mealgarden.com
Best Salmon Burger Recipe With Fresh Salmon | Mealdill
app.mealdill.com