Salmon Burgers | Tana Amen

Ingredients

• 1 pound wild salmon fillet (roughly chopped)
• 1/2 cup red bell pepper (roughly cut)
• 2 celery stalks (cut in 2-inch pieces)
• 1/2 onion (roughly chopped)
• 2 garlic cloves
• 1 egg (organic, Omega-3)
• 1 teaspoon fresh lemon juice
• 1 tablespoon low-sodium tamari sauce (unless salmon is from leftovers and already flavored (optional))
• 1 tablespoon fresh dill (not chopped (optional))
• 1 tablespoon coconut oil
• 8 large iceberg lettuce leaves
• 2 Ezekiel gluten-free buns ((optional))
• 1 tablespoon Vegenaise®
• 1 tablespoon Dijon mustard
• 2 large tomato slices