Shrimp with Cherry Tomatoes and White Wine Sauce

Name: Shrimp with Cherry Tomatoes and White Wine Sauce
Total time: 50 min
Ingredients: 2 cups cherry tomatoes, quartered or halved. We recommend Golden Pear or other sweet, low-acid varieties.; 2 lbs shrimp (26/30 count), peeled and deveined; ½ cup Vouvray or other soft white wine (see note); ½ yellow onion, diced; 2 tbsp Lucero Extra Virgin Olive Oil, plus more for finishing; 1 tsp fresh parsley, minced; 1 pinch fresh thyme, minced; 1 pinch fresh rosemary (2–3 leaves, finely minced); 1 tsp light soy sauce (adds umami and subtle color); Sea salt and freshly ground black pepper, to taste; Optional: pinch of sugar (only if tomatoes are overly acidic); Optional: a splash of Traditional Balsamic Vinegar for finishing (see note)

americanolivefarmer.com

This summertime garden-centric delight is a terrific way to enjoy your cherry tomatoes--and it's ready in under and hour!

View full recipe on americanolivefarmer.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanolivefarmer.com.

Share this recipe:

Ingredients

2 cups cherry tomatoes, quartered or halved. We recommend Golden Pear or other sweet, low-acid varieties.
2 lbs shrimp (26/30 count), peeled and deveined
½ cup Vouvray or other soft white wine (see note)
½ yellow onion, diced
2 tbsp Lucero Extra Virgin Olive Oil, plus more for finishing
1 tsp fresh parsley, minced
1 pinch fresh thyme, minced
1 pinch fresh rosemary (2–3 leaves, finely minced)
1 tsp light soy sauce (adds umami and subtle color)
Sea salt and freshly ground black pepper, to taste
Optional: pinch of sugar (only if tomatoes are overly acidic)
Optional: a splash of Traditional Balsamic Vinegar for finishing (see note)