Best Garlicky Shrimp with White Wine and Tomatoes Recipe

Ingredients

• 3 tablespoons olive oil, plus more for drizzling
• 3 to 4 cloves garlic, thinly sliced
• 2 medium shallots, peeled and thinly sliced
• 1 pint grape tomatoes, halved lengthwise
• 1 pound large wild shrimp, cleaned and shells removed (with tails left in tact)
• 1/2 teaspoon dried red pepper flakes
• 2 to 3 teaspoons fresh thyme leaves
• 1 cup dry white wine
• Salt and pepper