Ajinomoto | Birria Tacos - Ajinomoto
Experience the rich flavor of Ajinomoto's Umami Seasoning in these tender Birria Tacos. Marinated beef and aromatic stew come together in under 20 minutes for a budget-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 1 Tbsp. (7g) Dried chili pepper flakes
- 1/3 cup (85g) Chipotle peppers
- 4 tsps. (20ml) Vinegar
- 3 Tbsps. (40g) Tomato, crushed
- 1/4 tsp. (1g) Oregano, dried
- 1/2 tsp. (1.7g) Smoked paprika, powder
- 1/4 tsp. (0.7g) Cumin, powder
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 0.4 kilo (400g) Beef shank, cubed
- 2 Tbsps. (30ml) Oil
- 2 1/2 Tbsps. (25g) White onion, chopped
- 1/4 tsp. (0.3g) Cinnamon powder
- 1 pc. (1g) Bay leaf
- 2 cups (500ml) Water
- 5 pcs. (125g) Tortilla, small size
- 1/2 cup (60g) White onion, chopped
- 3/4 cup (15g) Cilantro, fresh, chopped
- 1/3 cup (65g) Cheese, grated
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