Ajinomoto | Fish Tacos - Ajinomoto
Enjoy satisfying taco cravings guilt-free with this tilapia recipe, offering a lower-fat alternative to traditional meat options like pork or beef.
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Ingredients
- 1/2 cup (70g) Tomato, small diced
- 1/2 cup (80g) Mango, small diced
- 1 Tbsp. (4g) Basil, shredded
- 1/4 cup (30g) Onion, red, small diced
- 1 Tbsp. (15ml) Lime juice
- 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
- 1 cup (150g) Tilapia fillet, skinless
- 1/2 pack (4g) AJI-GINISA® Seasoning Mix
- 1 Tbsp. (15ml) Cooking oil
- 5 pcs. (125g) Tortilla flour, toasted, soft
- 1/2 cup (75g) Cabbage, shredded
- 10 Tbsp. (150ml) Sourcream
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