Lemon and Cumin Barbecue Chicken Recipe | Better Homes & Gardens Australia

Ingredients

• 4 tsp cumin seeds
• Freshly ground black pepper
• 5 garlic cloves, whole
• 1 Tablespoon preserved lemon, finely chopped
• Zest and juice of 1 lemon
• 1/3 cup extra virgin olive oil
• 1 12 Tbsp flaked salt salt and pepper
• Chicken
• 8 chicken thighs skin on, cut into thirds
• 4 large metal skewers
• 2 white salad onions, peeled and cut in quarters
• 1 lemon, halved & char grilled to servegarnish
• Tabouli
• 1 large bunch parsley finely chopped stems and all, plus extra leaves to serve
• 4 large ripe tomatoes, finely diced seeds and all
• 1 large white salad onion, diced
• 1 Tbsp Baharat spice
• 100g fine cracked wheat burghul
• 1 Tbsp sea-salt flakes, to serve
• 2 large lemons, juiced [100ml]
• 100ml extra virgin oil
• 1 lemon to serve
• 4 small fresh pita
• Yoghurt