How to Make Delicious Lemon Stuffed Chicken - Better Homes & Gardens Australia

Ingredients

• 1 chorizo, finely chopped
• 3/4 cup panko breadcrumbs
• 1/4 cup oregano leaves, chopped, plus extra, to serve
• 1 tsp finely grated lemon zest
• Sea-salt flakes and freshly ground black pepper, to season
• 6 large chicken thigh cutlets, skin on
• 1 lemon, halved, plus extra cheeks, to serve
• 3 cups water
• 1 1/2 cups white long-grain rice
• 1 Tbsp extra virgin olive oil
• 1 large red onion, thinly sliced
• 1 large stalk celery, diced
• 2 nectarines, cut into thin wedges
• 1/4 cup chopped flat-leaf parsley
• 2 Tbsp chopped dill
• 100g marinated Danish feta, crumbled
• 1/2 cup mixed marinated olives, halved
• RED WINE VINAIGRETTE
• 1/4 cup red wine vinegar
• 2 Tbsp extra virgin olive oil
• 1 tsp Dijon mustard