Herb-Roasted Potatoes - Pahl's Market - Apple Valley, MN
This recipe courtesy of “From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agricultu
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Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Measuring spoon
Ingredients
- 1 pound potatoes, cut in 1/2-inch pieces
- 1-4 cloves garlic, chopped
- 3-4 tablespoons of your favorite fresh herb: chopped parsley, rosemary, thyme, fennel, dill, etc.
- 3-4 tablespoons olive oil
- salt
- pepper
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