Herbed New Potatoes, Onions, and Peas - Pahl's Market - Apple Valley, MN
(recipe courtesy of “Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce” published by the Madison Area Community Supported Agriculture Coalit
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Pepper mill
- Measuring spoon
Ingredients
- 1/2 pound spring onions
- 1 pound small new potatoes
- 2/3 pound sugar snap peas
- 1-3 tablespoons chopped fresh mint, dill, or cilantro
- Butter
- Salt
- freshly ground pepper
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