Rose Levy Beranbaum's Pumpkin Pie

Ingredients

• 312 grams or 1 recipe Dough for a 9 inch pie shell
• 29 grams or 4 each 2 inch gingersnaps
• 25 grams or ¼ cup pecan halves
• 150 grams or ½ cup plus 1½ tablespoons (140 ml) 3 large eggs
• ½ teaspoon (2.5 ml) pure vanilla extract
• 161 grams or ⅔ cup (158 ml) milk
• 155 grams or ⅔ cup (158 ml) heavy cream
• 425 grams or 1¾ cups one 14 ounce can unsweetened pumpkin, preferably Libby’s
• 163 grams or ¾ cup, firmly packed light brown sugar, preferably light Muscovado
• 4.4 grams or 2 teaspoons ground ginger
• 3.3 grams or 1½ teaspoons ground cinnamon
• 3 grams or ½ teaspoon fine sea salt