Pumpkin Pie with Crunchy Pecan and Walnut Topping | Cruise Scoop

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup chilled vegetable shortening
• 2 cups pureed pumpkin, canned or fresh made
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 (13-ounce) can evaporated milk
• 3 tablespoons unsalted butter or margarine, at room temperature
• 2/3 cup packed light brown sugar
• 1/3 cup coarsely chopped pecans
• 1/3 cup coarsely chopped walnuts