Mississippi Sin Quiche with Ham and Cheddar
Make Mississippi sin quiche with ham, cream cheese, cheddar, green onions, and a flaky crust. It bakes into a rich brunch dish that slices cleanly after a…
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Cooking tools:
- Pie weights
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
- Baking sheet
- Cutting board
- Chef's knife
Ingredients
- 1 refrigerated 9-inch deep-dish pie crust, or homemade single pie crust
- Pie weights or dried beans, for parbaking
- 1 cup (150 g) diced cooked ham
- 2 ounces (57 g) cream cheese, softened
- 3 tablespoons (45 g) sour cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce, plus more to serve
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 small pinch kosher salt, optional
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 1/4 cups (140 g) shredded sharp cheddar cheese, divided
- 2 green onions, thinly sliced, divided
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