Mississippi Sin Quiche With Ham and Cheddar
Make Mississippi Sin Quiche with ham, cream cheese, cheddar, green onions, and a tender egg custard in a flaky crust. A rich brunch bake that slices…
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Cooking tools:
- Pie weights
- Instant-read thermometer
- Oven
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Airtight container
- Refrigerator
- Pie dish
Ingredients
- 1 frozen or refrigerated 9-inch deep-dish pie crust
- Pie weights or dry beans for blind baking
- 1 1/4 cups (170 g) diced cooked ham
- 3 oz (85 g) cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce, or more to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- 4 large eggs
- 1/2 cup (120 g) sour cream
- 3/4 cup (180 ml) half-and-half or heavy cream
- 1/4 teaspoon kosher salt
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